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Oro di Giano - Macciano extra virgin olive oil is obtained by our olives from cultivars Moraiolo, Frantoio, Leccino and San Felice, harvested at the right varietal ripeness.
The extraction starts immediately. The entire production process is certified by PDO Umbria - Colli Martani, to protect the quality and in accordance with our values. The oil is visibly clear, yellow with bright green hues; the scent is elegant and offers delicate herbaceous hints. In the mouth, the impact is enveloping, the bitterness is light and pleasantly spicy.
VARIETY | Moraiolo, Leccino - Oil mill, San Felice |
COLLECTION | Mid-November |
COLOUR | Yellow with green reflections |
SCENT | Elegant, herbaceous notes |
TASTE | Bitter, light spicy ,pleasant |
TABLE | Bread, soups, vegetables, meat and fish |
Data sheet
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