CHICKPEAS KG 1
8.20
Tax included
Chickpeas 2 x 500 gr Linea Chef
Our chickpeas of the sultan variety are grown in an integrated production system and alternately with the cereals, without the use of chemical fertilizers. The seed is wrinkled, beige/yellowish in colour and the diameter is about 5 mm. The skin is thin and tender.
They require a soaking time of 12 hours and the cooking time - for a crispy product that maintains unaltered all its nutritional properties - is 2 hours.
Chickpeas are legumes belonging to the Fabaceae family. They are naturally rich in proteins plants, fibres, vitamins, magnesium and phosphorus.
NUTRITIONAL CHART
| FAT 5.2 gr | PROTEIN 18.1 gr |
| of which saturated 1.3 gr | SALT 0.03 gr |
| CARBOHYDRATES 51.9 gr | FIBRE 13.0 gr |
| of which sugars 3.1 gr | Energy Value for 100 gr 334 Kcal |
06.01.00.21
Data sheet
- Tipology
- 100% Italian
- Container
- 2 heat-sealed bags packed in protective atmosphere
- Capacity
- Kg 1
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Chickpeas 2 x 500 gr Linea Chef
Our chickpeas of the sultan variety are grown in an integrated production system and alternately with the cereals, without the use of chemical fertilizers. The seed is wrinkled, beige/yellowish in colour and the diameter is about 5 mm. The skin is thin and tender.
They require a soaking time of 12 hours and the cooking time - for a crispy product that maintains unaltered all its nutritional properties - is 2 hours.