

Oro di Giano - Macciano extra virgin olive oil is obtained by our olives from cultivars Moraiolo, Frantoio, Leccino and San Felice, harvested at the right varietal ripeness. The extraction starts immediately, thanks to a modern continuous cycle system, in which we pay the utmost attention to every stage of the process. The entire production process is certified by PDO Umbria - Colli Martani, to protect the quality and in accordance with our values.
CAMPAIGN | 2020 |
FRUITY | Light |
VARIETY | Moraiolo, Leccino, Frantoio, San Felice |
HARVEST | Mid-November |
COLOUR | Yellow with green reflections |
SCENT | Elegant, herbaceous notes |
TASTE | Bitter, light spicy ,pleasant |
TABLE | Bread, soups, vegetables, meat and fish |
Data sheet
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